Sushi - Wikipedia Sushi (すし, 寿司, 鮨, 鮓; pronounced [sɯɕiꜜ] or [sɯꜜɕi] ⓘ) is a traditional Japanese dish made with vinegared rice (鮨飯, sushi-meshi), typically seasoned with sugar and salt, and combined with a variety of ingredients (ねた, neta), such as seafood, vegetables, or meat; raw seafood is the most common, although some may be cooked While sushi has numerous styles and
Sushi | Definition, Description, Facts | Britannica Sushi, a staple rice dish of Japanese cuisine, consisting of cooked rice flavored with vinegar and a variety of vegetable, egg, or raw seafood garnishes and served cold Restaurants specializing in sushi abound in Japan, and the dish has gained popularity in the United States and elsewhere
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